Rinse the chicken with water, drain and then marinate with all purpose seasoning. Chop onion and peppers into strips. In a deep pan, put the olive oil, cilantro cooking base, saffron seasoning, powdered chicken bouillon, ham flavored concentrate, onion, garlic and pepper strips, and cook on medium for 5 minutes. Then, add the marinated chicken tenders and cook covered on medium-low until chicken is fully cooked. Turn chicken occasionally. Add the tomato sauce, the spaghetti sauce, a little bit of water, salt to taste, and mix all the ingredients. Continue cooking for 10 more minutes. Serve with white rice and ripe plantains fried in butter (optional). Serves 6-8.